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Have you noticed how the whole house smells delicious when a ‘tadka’ is in progress in the kitchen? The earthy aromas coming out of the kitchen usually come from a beautiful mix of ghee, jeera, frying onions and hing. Hing is a popular addition to most ‘dal tadkas’ around the country. It is a pungent spice that ads an unmissable flavour to any dish it is added to.
Flat 10% Dsicount On All Product Use SBNEWU
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Flat 10% Dsicount On All Product Use SBNEWU
Direct Factory To At Your Doorstep
Free Delivery on Order Above 499
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